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Spring 2011

Recipes: Simple Steak Dinners Hot Off the Grill

Bobcat Pause: Recipes

Ultimate Grilled Steak

Ultimate Grilled Steak

Ultimate Grilled Steak

PREP TIME: 5 min. TOTAL TIME: 45 min.

½ cup A.1. Original Steak Sauce
½ cup KRAFT Balsamic Vinaigrette Dressing
2 small cloves garlic, minced
1 tsp. dried oregano leaves
2 beef rib-eye steaks (1 lb.)

  1. Mix all ingredients except steaks; reserve ¼ cup. Pour remaining steak sauce mixture over steaks in baking dish; turn to evenly coat both sides of steak with sauce. Refrigerate 30 minutes to marinate.

  2. Heat grill to medium-high heat. Remove steaks with marinade; discard marinade.

  3. Grill steaks 4 to 5 minutes on each side or until medium doneness (160°F). Cut steaks in half; serve topped with reserved sauce.

Makes 4 servings

Kraft Kitchen Tips

Smart Side Dishes

Balance this barbecued steak with smart side dishes, such as grilled vegetables and a mixed green salad, for a delicious summertime dinner.

Make Ahead

Place steaks in large freezer-weight resealable plastic bag. Add marinade; seal bag. Freeze up to 2 months. Thaw in refrigerator, then cook as desired. The meat marinates as it thaws.

T-Bone Steak with Bacon-Mushroom Sauce

T-Bone Steak with Bacon-Mushroom Sauce

T-Bone Steak with Bacon-Mushroom Sauce

PREP TIME: 10 min. TOTAL TIME: 26 min.

2 bone-in beef T-bone steaks (1 lb.), 1 inch thick
5 slices OSCAR MAYER Bacon, cut into ¼-inch pieces
1 pkg. (½ lb.) sliced fresh mushrooms
¼ cup A.1. Original Steak Sauce
¼ cup dry sherry or water
1 tsp. brown sugar

  1. Heat grill to medium heat.

  2. Grill steaks 7 to 8 minutes on each side or to medium doneness (160°F).

  3. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet. Add mushrooms to skillet; cook 5 minutes, stirring occasionally. Stir in bacon, steak sauce, sherry and sugar. Bring to boil; simmer on medium-low heat 5 minutes, stirring occasionally.

  4. Serve steaks topped with mushroom sauce.

Makes 2 servings

Kraft Kitchen Tips

Serving Suggestion

Serve this dish with a whole wheat roll and steamed vegetable, such as asparagus.

Use Your Broiler

Cook steaks under the broiler instead of on the grill.