Bobcat Pause - Recipes

Skid-Steer Loaders
S70 ROC: 700 lb. S100 ROC: 1,000 lb. S130 ROC: 1,300 lb. S150 ROC: 1,500 lb. S160 ROC: 1,600 lb.

New New S510 M-Series ROC: 1,650 lb. S175 ROC: 1,750 lb. New New S550 M-Series ROC: 1,750 lb. S185 ROC: 1,850 lb. New New S530 M-Series ROC: 1,850 lb.

New New S570 M-Series ROC: 1,950 lb. S205 ROC: 2,050 lb. New New S590 M-Series ROC: 2,100 lb. S630 M-Series ROC: 2,180 lb. S650 M-Series ROC: 2,690 lb.

S750 M-Series ROC: 3,200 lb. A770 All-Wheel Steer ROC: 3,325 lb. S770 M-Series ROC: 3,350 lb. S850 M-Series ROC: 3,950 lb.
Compact Track Loaders
T110 ROC: 1,100 lb. T180 ROC: 1,800 lb. T190 ROC: 1,900 lb. New New T550 M-Series ROC: 1,995 lb. New New T590 M-Series ROC: 2,100 lb.

T630 M-Series ROC: 2,230 lb. T650 M-Series ROC: 2,570 lb. T750 M-Series ROC: 3,325 lb. T770 M-Series ROC: 3,475 lb. T870 M-Series ROC: 3,525 lb.
Mini Track Loaders
MT52 ROC: 520 lb. MT55 ROC: 550 lb.
Compact Excavators
418 Weight: 2,593 lb. 324 Weight: 3,428 lb. E26 M-Series Weight: 5,666 lb. E32 M-Series Weight: 7,183 lb. E35 M-Series Weight: 7,468 lb.

E42 M-Series Weight: 9,246 lb. E45 M-Series Weight: 10,077 lb. E50 M-Series Weight: 10,677 lb. E55 M-Series Weight: 12,271 lb. E60 M-Series Weight: 13,556 lb.

E80 M-Series Weight: 18,689 lb.
Telehandlers
V417 Lift Height: 206 in.
Attachments
Loader Attachments Excavator Attachments Telehandler Attachments Utility Vehicle Attachments Toolcat™ Attachments Compact Tractor Attachments
- Find Bobcat Attachments
- Why Bobcat Attachments
Compact Tractors
CT122 22 HP CT225 27 HP CT230 30 HP CT235 34 HP CT335 38 HP

CT440 41 HP CT445 45 HP CT450 49 HP
Utility Vehicles
New New 3650 4x4 1,250 lb. Cargo Load New New 3600 4x4 1,250 lb. Cargo Load 3450 4x4 1,100 lb. Cargo Load 3400XL 4x4 1,100 lb. Cargo Load 3400 4x4 1,100 lb. Cargo Load

3200 4x2 1,100 lb. Cargo Load
Toolcat™
5600 40+ Attachments 5610 40+ Attachments & Implements

: Summer 2011

Bobcat Pause - Recipes

Strawberry Pie

Strawberry Pie

Strawberry Pie

1 package (3.4 ounces) instant vanilla pudding mix
1 cup skim milk
9-inch graham cracker pie crust:
1� cups graham cracker crumbs
� cup sugar
1/3 cup melted margarine or butter
2 pint baskets strawberries, stemmed
Powdered sugar, for dusting

Graham Cracker Crust
Heat oven to 375� F. In bowl mix 1� cups graham cracker crumbs with � cup sugar and 1/3 cup melted margarine or butter until thoroughly blended. Press crumb mixture firmly onto bottom and side of 9-inch pie plate. Bake in center of oven about 8 minutes until lightly brown, cool.

In bowl, whisk pudding mix and milk 2 minutes; chill 30 minutes. Spread pudding evenly in piecrust. Cover top of pie with strawberries, pointed ends up. Dust lightly with powdered sugar.

Apricot Pie

4 cups sliced fresh apricots
1 cup granulated sugar
1/3 cup all-purpose flour
Pinch of ground nutmeg
1 tablespoon lemon juice
9-inch pastry for double-crust pie
Milk
Additional sugar

In a bowl, toss apricots, sugar, flour and nutmeg. Sprinkle with lemon juice; mix well. Line a 9-inch pie plate with bottom crust; add filling. Roll out remaining pastry to make a lattice crust. Place over filling; seal and flute edges. Brush with milk and sprinkle with sugar. Cover edges of pastry loosely with foil. Bake at 375� F for 45 to 55 minutes or until golden brown.

Cherry Pie

1 can unsweetened cherries
1 cup granulated sugar
6 level teaspoons cornstarch to ? cup cherry juice
Pinch of salt
1 or 2 teaspoons butter
� teaspoon almond flavoring (optional)

Heat cherry juice, cornstarch and sugar. Stir until completely dissolved. Pour juice mixture over cherries in an unbaked pie shell. Bake at 425� F for 10 minutes, then at 350� F. for 20 minutes.

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