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Early Fall HOWA 2009

Family favorite dinners for cool fall evenings

Roast Pork Tenderloin Supper

Roast Pork Tenderloin Supper

Roast Pork Tenderloin Supper

  • 2 pork tenderloins (1½ lb.)
  • ¼ cup Grey Poupon Dijon mustard
  • 2 tsp. dried thyme leaves
  • 1 pkg. (6 oz.) Stove Top stuffing mix for chicken
  • ½ cup fat-free reduced-sodium chicken broth
  • 4 oz. (½ of 8-oz. pkg.) Philadelphia ⅓ Less Fat than Cream Cheese, cubed
  • 1 lb. fresh green beans (about 3 cups), steamed

Preheat oven to 400 degrees F. Heat large nonstick skillet on medium heat. Add meat; cook 5 minutes or until browned on all sides, turning occasionally. Remove meat from skillet, reserving meat drippings in skillet. Place meat in 9-by-13-inch baking dish. Combine mustard and thyme; spread evenly onto meat.

Bake 20 to 25 minutes or until cooked through (160 degrees F). Transfer to carving board; tent with foil. Let stand 5 minutes. Meanwhile, prepare stuffing as directed on package, reducing the spread to 1 Tbsp.

Add broth to same skillet. Bring to boil on high heat. Reduce heat to medium-low. Add cream cheese; cook 2 minutes or until cream cheese is completely melted and mixture is well blended, stirring constantly.

Cut meat into thin slices. Serve topped with the cream cheese sauce along with the stuffing and beans.

Makes 6 servings.

Easy Pleasing Meatloaf

Easy Pleasing Meatloaf

Easy Pleasing Meatloaf

  • 2 lb. lean ground beef
  • 1 pkg. (6 oz.) Stove Top stuffing mix for chicken
  • 1 cup water
  • 2 eggs, beaten
  • ½ cup Kraft original barbecue sauce, divided

Preheat oven to 375 degrees F. Place meat, stuffing mix, water, eggs, and ¼ cup barbecue sauce in bowl. Mix just until blended. Shape into loaf in 9-by-13-inch baking dish. Top with remaining barbecue sauce. Bake 1 hour or until done (160 degrees F).

Makes 8 servings.

One-Pan Chicken and Potato Bake

One-Pan Chicken and Potato Bake

One-Pan Chicken and Potato Bake

  • 4 bone-in chicken pieces (1½ lb.)
  • 1½ lb. potatoes (about 3), cut into thin wedges
  • ¼cup Kraft Zesty Italian dressing
  • ¼ cup Kraft grated parmesan cheese
  • 1 tsp. Italian seasoning

Preheat oven to 400° F. Place chicken and potatoes in 9-by-13-inch baking dish. Top with dressing; sprinkle with cheese and seasoning. Cover. Bake 1 hour or until chicken is done (165 degrees F), removing foil after 30 minutes.

Makes 4 servings.

Recipes provided by Kraft Foods.